If the side dishes I made to accompany the steaks weren’t so good, we probably would have just ordered a pizza!Take 2 Last night, I tried Guy Fieri Spaghetti and Meatballs recipe.Add the garlic and salt and cook until tender, about 4 min. Meanwhile, pour the milk over the bread and let soak for 5 minutes.Drain off the milk and lightly squeeze the bread, so that it is moist but not wet.
I love his personality and his passion for cooking – and eating – the kind of food that I enjoy eating.To the bowl with the cooled veggies, add everything (meat, herbs, bread, eggs) and mix thoroughly but gently and shape into 2 inch balls.The more gentle you are, the more tender the meatballs will be.Portion individual plates and add more sauce and 3 meatballs per person, and garnish with shredded Parmesan. *I was provided a copy of Guy Fieri’s Food cookbook to facilitate this review.
We spent 80 hours researching an extensive range of cookbook and recipe software.Guy Fieri Spaghetti and Meatballs recipe was just THAT good. They are supposed to be 2 inches in diameter but I ended up reshaping them into about 1 inch because they just wouldn’t reach the 160 degrees in the center that the recipe called for. It’s SO FULL of incredible dishes, from entrees vegetable side dishes to deserts and cocktails!